In 100 g (Grams) of Ice creams, regular, low carbohydrate, chocolate there is 0.194 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Ice creams, regular, low carbohydrate, chocolate.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Ice creams, regular, low carbohydrate, chocolate

Ice creams, regular, low carbohydrate, chocolate is a type of Sweets. The most significant nutrients in Ice creams, regular, low carbohydrate, chocolate are listed below.

Water	55.7 g	55.7%
Energy (calorie)	237 kcal
Energy (joule)	990 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	12.7 g	12.7%
Ash	1 g	1%
Carbohydrate, by difference	26.8 g	26.8%
Fiber, total dietary	4.8 g	4.8%
Sugars, total	6.35 g	6.35%
Calcium, Ca	109 mg	0.11%
Iron, Fe	0.93 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	107 mg	0.11%
Potassium, K	249 mg	0.25%
Sodium, Na	76 mg	0.08%
Zinc, Zn	0.58 mg
Copper, Cu	0.135 mg
Manganese, Mn	0.14 mg
Selenium, Se	2.5 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Ice creams, regular, low carbohydrate, chocolate